Tangy barbecue sauce with a mustard base is supreme in South Carolina’s “mustard belt,” which runs from Columbia to Charleston. Heinz’s Carolina Mustard BBQ Sauce offers the ideal harmony of sweetness and spice that will make slow-cooked pulled pork to ribs on the grill. Because of this, Heinz and Bryan Furman are working together to create this delicious, luscious golden sauce.
Ingredients: Cane Sugar, Water, Yellow Mustard (Distilled White Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Distilled White Vinegar, Tomato Paste, Apple Cider Vinegar, Corn Starch, Salt, Blackstrap Molasses, Spices, Onion Powder, Garlic Powder, Xanthan Gum, Natural Smoke Flavor.

